Born in Detroit – Perfected in Texas!
​Basia (pronounced BAH-shuh), developed the Original recipe in 2002, gifting jars to family and friends during the holidays. The pickles became an instant hit, although it took fifteen years to officially become a brand.  We believe you’ll agree it has been worth the wait!

“Count me in for a case!”

– Ryan, Round Rock, TX

  “Isabel and I LOVE these damn pickles!”

– Reisha, Austin, TX