Born in Detroit – Perfected in Texas!
Basia (pronounced BAH-shuh), developed the Original recipe in 2002, gifting jars to family and friends during the holidays. The pickles became an instant hit, although it took fifteen years to officially become a brand. We believe you’ll agree it has been worth the wait!
“Count me in for a case!”
– Ryan, Round Rock, TX
“Isabel and I LOVE these damn pickles!”
– Reisha, Austin, TX