Born in Detroit – Perfected in Texas!
Basia (pronounced BAH-shuh), developed the Original recipe in 2002, gifting jars to family and friends during the holidays. The pickles became an instant hit, although it took fifteen years to officially become a brand. We believe you’ll agree it has been worth the wait!
Basia’s Pickles believes delicious food is a blessing to be shared. A portion of all proceeds benefits the Central Texas Food Bank and other non-profits around the country.
Meet the Owner:
Barbara "Basia" Marynowski
Basia's intention is to bring joy to others through her gourmet creations.
Inspired by her Polish family's immigrant roots, Basia is proud to be a first-generation American following her dream.
As a fellow foodie, she loves meeting all of the awesome pickle and gourmet goods fans out there! Be sure to say hi at our next event and feel free to post a fan photo on our Facebook and Instagram pages!
Barbara "Basia" Marynowski at the Culinary Room grand opening 2018